Blender Operator Stationary Plant & Machine Operators

ngredients to be added and the required amounts according to the recipe and the way those ingredients are to be administered.

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).

Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.

Clean machinery used for food or beverage production processes. Prepare the appropriate solutions for cleaning. Prepare all parts and assure that they are clean enough to avoid deviation or errors …

Collect samples of materials or products for laboratory analysis.

Keep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and providing for appropriate cleaning.

Examine production samples visually or manually to verify properties such as clarity, cleanliness, consistency, humidity and texture.

Ensure the quality of all factors involved in a food production process.

Lift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.

Obtain juice from fruits or vegetables either manually or by using equipment.

Manage suitable quantities and types of cleaning chemicals (CIP) needed in the process of food and beverage production.

Follow and apply procedures to pasteurise food and beverages. Recognise the properties of the products to be pasteurised and adapt procedures accordingly.

Process fruits and vegetables refer to all kinds of methods and techniques used to prepare food products using fruits and vegetables as raw materials.

The set of health, safety and hygiene standards and items of legislation applicable in a specific sector.

Ensure a clean working space according to hygienic standards in the food processing industry.

Label raw material/ product samples for laboratory checks, according to implemented quality system.

Set up machinery and equipment for food production. Make sure that controls, settings, and input requirements are according to the required standards.

Managing temperature and pressure as to reach set carbonation levels in beverages.