Chilling Operator Stationary Plant & Machine Operators

The proper conditions and methods to store food to keep it from spoiling, taking into account humidity, light, temperature and other environmental factors.

Steps in the canning process line from washing, conditioning and weighing food products, washing and preparing cans, filling cans, as well as other operations in order to obtain the end …

The different processes, procedures and technologies for manufacturing prepared meals and dishes such as pasta based, meat based, and specialties kept at cool temperatures.

ngredients to be added and the required amounts according to the recipe and the way those ingredients are to be administered.

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).

Apply common treatments to preserve the characteristics of food products taking care of their appearance, smell and taste.

Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.

Carry out checks of the machinery and equipment used in the production plant. Ensure that the machinery is working properly, set machines before usage, and assure continuous operability of the …

Check products for quality on the production line and remove defective items before and after packaging.

Clean machinery used for food or beverage production processes. Prepare the appropriate solutions for cleaning. Prepare all parts and assure that they are clean enough to avoid deviation or errors …

Collect samples of materials or products for laboratory analysis.

Apply different procedures to maintain the chain of temperature of foodstuffs and products in each stage of the production and supply chain.

Keep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and providing for appropriate cleaning.

Carry out chilling, freezing and cooling operation processes to food products such as fruit and vegetables, fish, meat, catering food. Prepare food products for extended periods of storage or half …

Ensure a clean working space according to hygienic standards in the food processing industry.

Follow production schedule taking into account all requirements, times and needs. This schedule outlines what individual commodities must be produced in each time period and encapsulates various concerns like production, …

Uses adequate equipment to place label on food goods.

Preserve, review, and evaluate existing food specifications such as recipes.

Weigh materials and products, record weight and other relevant data on tags or labels.

Apply processes and procedures and use technologies to manufacture prepared meals and dishes such as pasta based, meat based, and specialties.

Monitoring freezing processes to ensure product is adequately frozen. Assessing temperature levels and ensuring energy efficiency and product refrigeration.

The industry of prepared meals and dishes, the manufacuring processes, the technology required for manufacturing, and the market that it targets.

Adjust machine settings to adapt drying processes, drying times, and special treatments to the requirements of the goods to be dried.

Convey presentation and aesthetic elements into the production of food. Cut products properly, manage right quantities into the product, care for the attractiveness of the product.

Ensure that goods are labeled with all necessary labeling information (e.g. legal, technological, hazardous and others) regarding the product. Ensure that labels respects the legal requirements and adhere to regulations.

Keep inventory of goods whether they are goods in the front end (i.e. raw materials), intermediate, or back end (i.e. finished products). Count goods and store them for the following …

Food technology: a branch of food science that deals with the production processes to make foods and improve processes aimed at processing foodstuffs.

Perform all kinds of kneading operations of raw materials, half-finished products and foodstuffs.

Perform all kinds of mixing operations of raw materials, half-finished products and foodstuffs.

Keep abreast of new technologies and innovations in all fields of food manufacturing. Read articles and maintains an active exchange with peers in benefit of the company and its products.