Coffee Roaster Stationary Plant & Machine Operators

Celsius and Fahrenheit temperature scales.

Recommended Books

2 books

Coffee Roaster's Handbook

Len Brault

2020

Preview

Coffee Roasting Basics: Master the Art to Roast Coffee Like a Pro

Eos A.I. Saage

2026

Preview

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).

Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.

Check processing parameters to keep under control the technological processes.

Collect samples of materials or products for laboratory analysis.

Lift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.

Managing a product specific and energy efficient kiln ventilation.

Monitor and control required temperatures in the different phases of production until the product reaches suitable properties according to specifications.

Apply heat treatment aimed at preparing and preserving half-finished or finished food products.

Work with a weighing machine to measure raw, half-finished and finished products.

Tolerate strong smells expelled by the goods being processed during the production of goods.

Employ different methods to roast cocoa beans, such as oven roasting, air roasting, drum roasting, coffee roaster, and hot air gun. Use the different methods according to the production requirements, …

Maintaining industrial ovens in order to ensure effective and correct operation.

Managing flammable substances to roasting operations and ensuring that safety measures are in place.

Monitor the roasting of coffee beans and grains for proper degree of roasting to produce the desired flavours and colours.

Observe temperature and heat oven to the specified temperature. Operate roasting pans and facilitate the roasting process with instruments that prevent grain from sticking to the pans.

Stand high temperatures while keeping concentration and efficiency under demanding circumstances.

The processes by which fruit and vegetables are dehydrated including techniques such as sun drying, indoor drying, and industrial applications for drying food. The dehydration process goes from selection of …

Chemical aspects and constitution of sugar to alter recipes and provide customers with experiences of pleasure.

Recommended Books

1 book

Coffee Roaster's Handbook

Len Brault

2020

Preview

Make sure to comply with environmental legislation in food production. Understand the legislation related to environmental matters in food manufacturing and apply it in practice.

Ensure the quality of all factors involved in a food production process.

Ensure a clean working space according to hygienic standards in the food processing industry.

Label raw material/ product samples for laboratory checks, according to implemented quality system.

Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to …

Liaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.

Identify differences between colours, such as shades of colour.

Perform chemical experiments with the aim of testing various products and substances in order to draw conclusions in terms of product viability and replicability.

Perform cleaning duties such as waste removal, vacuuming, emptying bins, and general cleaning of the working area. Cleaning activities should follow health and safety regulations if required.