Fermenter Operator Stationary Plant & Machine Operators

Regulatory requirements and Good Manufacturing Practices (GMP) applied in the relevant manufacturing sector.

The steps and requirements included in lab scale fermentation for the conversion of the biomass into chemicals, sugars or fuels.

Large-scale fermentation used for ethanol production which is further used in productions such as food, pharmaceuticals, alcohol or gasoline production.

Monitor activities and perform tasks ensuring compliance with standards involving environmental protection and sustainability, and amend activities in the case of changes in environmental legislation. Ensure that the processes are …

Implement safety programmes to comply with national laws and legislation. Ensure that equipment and processes are compliant with safety regulations.

Measuring the density of liquids, including oils, using instruments such as hygrometers, or oscillating tubes.

Check the impact of manufacturing machinery on the environment, analysing temperature levels, water quality and air pollution.

Write reports on the manufactured batches history taking into account the raw data, tests performed and compliance to GMP of each batch of product.

Adhere to and follow the Standard Operating Procedures (SOP).

Perform the scaling-up or scaling-down of the fermentation processes according to the situation.

Manage the bioreactors used in the fermentation process and cell culture, by setting them up, operate them and perform minor maintenance operations.

Supervise and control fermentation. Monitor the settling of juice and the fermentation of raw material. Control the progress of the fermentation process to meet specifications. Measure, test and interpret fermentation …

Conversion of carbohydrates into alcohol and carbon dioxide. This process happens using bacteria or yeasts, or a combination of the two under anaerobic conditions. Food fermentation is also involved in …

The main classes of pathogenic microorganisms, the spread of infection and the use of universal precautions.

The technology that uses, modifies or harnesses biological systems, organisms and cellular components to develop new technologies and products for specific uses.

Fermentation processes related to the conversion of sugar to alcohol, gases and acids.

Keep inventory of goods whether they are goods in the front end (i.e. raw materials), intermediate, or back end (i.e. finished products). Count goods and store them for the following …

Use various laboratory methods and tools such as gene amplification and sequencing to detect and identify microorganisms such as bacteria and fungi in soil, air, and water samples.