Flour Purifier Operator Stationary Plant & Machine Operators

Scientific background of food safety which includes preparation, handling, and storage of food to minimise the risk of foodborne illness and other health hazards.

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).

Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.

Carry out checks of the machinery and equipment used in the production plant. Ensure that the machinery is working properly, set machines before usage, and assure continuous operability of the …

Collect samples of materials or products for laboratory analysis.

Keep workspaces and equipment free from dirt, infection, and disease by removing waste, trash and providing for appropriate cleaning.

Ensure a clean working space according to hygienic standards in the food processing industry.

Follow production schedule taking into account all requirements, times and needs. This schedule outlines what individual commodities must be produced in each time period and encapsulates various concerns like production, …

Follow written directions in order to perform a task or carry out a step-by-step procedure.

Perform precise food processing operations with great attention and detail to all steps in the creation of a qualitative product.

Fasten bands around stacks or articles, prior to shipment or storage.

Operate a middling purifier to remove the husks from the kernels of wheat. This machine is used in the production of flour.

Operate a flour separator, a device used to purify flour. Monitor the flour passing over a series of metal screens that remove large objects such as sticks and rocks.

Variety of starchy plant foods that render flour, such as barley, oats, peanuts, potatoes, soybeans, rice, buckwheat, corn, lima beans, rye and chickpeas.

Check products for quality on the production line and remove defective items before and after packaging.

Dispose or collect food waste with the purpose of recycling or throwing away from the production process. Follow established procedures for their disposal taking care of the environment and the …

Make sure to comply with environmental legislation in food production. Understand the legislation related to environmental matters in food manufacturing and apply it in practice.

Utilise computers, IT equipment and modern day technology in an efficient way.

Oil or grease the parts of the machines and equipment that need to be lubricated. Follow safety procedures to do so.

Label raw material/ product samples for laboratory checks, according to implemented quality system.

Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to …

Liaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.

Observe and supervise the packaging operations undertaken by the workers for compliance to production requirements. Check products for proper packaging such as labelling and date coding in order to ensure …

Set up machinery and equipment for food production. Make sure that controls, settings, and input requirements are according to the required standards.

Tend packaging machines such as filling, labelling, and sealing machines. Stock and sort products to be processed according to specifications. Replenish packaging supplies as required, such as boxes, cartons, wrapping …

Collaborate in a team with other food processing professionals in service of the food and beverages industry.