Food Regulatory Advisor Health Associate Professionals

Food safety standards (i.e. ISO 22000) developed by the recognised organisations for Standardization dealing with food safety. For example, the ISO 22000 international standard specifies the requirements for an effective …

Recommended Books

2 books

Food Safety Management

Veslemøy Andersen, Huub …

2023

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Food Safety Handbook

International Finance Co…

2020

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The proper conditions and methods to store food to keep it from spoiling, taking into account humidity, light, temperature and other environmental factors.

The types of food allergies within the sector, which substances trigger allergies, and how they can be replaced or eliminated (if possible).

The applicable legal rules on temperature, waste materials, traceability, labelling, trading, and the transport of animal origin products.

Deterioration factors, controlling factors (temperature, additives, humidity, pH, water activity, etc., including packaging) and food processing methods to preserve food products.

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5 books

Essentials of Thermal Processing

Gary Tucker, Susan Feath…

2021

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Water Activity in Foods

Gustavo V. Barbosa-Cánov…

2020

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Handbook of Research on Food Processing and Preservation Technologies

Megh R. Goyal, Preeti Bi…

2021

Handbook of Research on Food Processing and Preservation Technologies

Preeti Birwal, Megh R. G…

2021

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Handbook of Research on Food Processing and Preservation Technologies : Volume 1

Megh R. Goyal, Preeti Bi…

2021

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Legislation related to the food and feed industry including food manufacturing, hygiene, safety, raw materials, additives, GMOs, labelling, environmental and trade regulations.

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3 books

EU Food Law Handbook

Bernd Van der Meulen, Ba…

2020

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A Practical Guide to Food Law in the United Kingdom - 2nd Edition

Ian Thomas

2021

Ewles and Simnett's Promoting Health: A Practical Guide - E-Book

Angela Scriven, Gareth M…

2023

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Scientific background of food safety which includes preparation, handling, and storage of food to minimise the risk of foodborne illness and other health hazards.

Recommended Books

3 books

Food Safety

Mohammed Kuddus, Syed Am…

2024

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Handbook of Food Contamination and Safety

Emmett Norton

2021

Food Safety Management

Veslemøy Andersen, Huub …

2023

Preview

Interpretation of laboratory tests for parameters affecting food safety taking into account risks associated with physical, chemical, and biological hazards in food and beverages.

Recommended Books

2 books

Understanding the Risks, Mitigation, and Safety Measures Involved in Food Contamination

Maliha Sarfraz, Hayat Ul…

2024

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Biological and Chemical Hazards in Food and Food Products

Santosh K. Mishra, Megh …

2022

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Traceability measures to respond to potential risks that can arise in food and feed, so as to ensure that all food products are safe for humans to eat.

The study of the physical, biological, and chemical makeup of food and the scientific concepts underlying food processing and nutrition.

Recommended Books

1 book

Introduction to Food Chemistry

Vassilis Kontogiorgos

2024

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The technology that uses, modifies or harnesses biological systems, organisms and cellular components to develop new technologies and products for specific uses.

The respective industry and the processes involved in the food and beverage industry, such as raw material selection, processing, packaging, and storage.

Research and development of new foods, biological and pharmaceutical products, development and operation of manufacturing and packaging and distributing systems for drug/food products, design and installation of food production processes.

Quality and range of raw materials, half finished products and end products of a specific food sector.

Laboratory based sciences such as biology, chemistry, physics, integrated science or advanced laboratory science.

Quality assurance principles, standard requirements, and the set of processes and activities used for measuring, controlling and ensuring the quality of products and processes.

Technical features of the formulation of ingredients for food products.

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).

Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.

Ensure that goods are labeled with all necessary labeling information (e.g. legal, technological, hazardous and others) regarding the product. Ensure that labels respects the legal requirements and adhere to regulations.

Implement the relevant procedures, strategies and use the proper equipment to promote local or national security activities for the protection of data, people, institutions, and property.

Maintain up-to-date knowledge of current regulations and apply this knowledge in specific sectors.

Lead process optimisation using statistical data. Design experiments on the production line and functional process control models.

Prepare charts and graphs in order to present data in a visual manner.

Read the technical drawings of a product made by the engineer in order to suggest improvements, make models of the product or operate it.

Collaborate in a team with other food processing professionals in service of the food and beverages industry.

Food technology: a branch of food science that deals with the production processes to make foods and improve processes aimed at processing foodstuffs.

Leads and manages shelf studies on products of his/her company and also products of other producers as to determine the position of the company in the market.

Analyse lab results and apply them by adapting the production process. Report, review and take appropriate measures if necessary.

Interact with food processing professionals to obtain correct information about their work and actions.

Latest innovative products and technologies to process, preserve, package and improve food products.

Participate as an observer in audits for efficiency, safety, environmental, quality, and food safety on a regular basis.

Develop and coordinate plans of action in the food industry to assure that quality and deadlines are met in time.

Conversion of carbohydrates into alcohol and carbon dioxide. This process happens using bacteria or yeasts, or a combination of the two under anaerobic conditions. Food fermentation is also involved in …

Structure, quality, nutritional value and/or acceptability of a food product. A food functional property is determined by physical, chemical and/or organoleptic properties of a food. Examples of a functional property …

Recommended Books

2 books

Functional Food Products and Sustainable Health

Saghir Ahmad, Nasser Abd…

2020

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Current Topics in Functional Food

Naofumi Shiomi, Anna Sav…

2022

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The procedures, machines and reciped used to mix different foodstuffs and solutions by transforming them through high pressure and acceleration processes into an uniform fluid or product.

Understand foodborne illnesses and poisoning as to prevent public health problems.

Recommended Books

4 books

Understanding the Risks, Mitigation, and Safety Measures Involved in Food Contamination

Maliha Sarfraz, Hayat Ul…

2024

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Food Microbiology

Nancy Khardori

2016

Preview

CRC Handbook of Foodborne Diseases of Biological Origin

Rechcigl, Jr., Miloslav

2020

Crc Handbook of Foodborne Diseases of Biological Origin

Miloslav Rechcígl

2021

Fermentation processes related to the conversion of sugar to alcohol, gases and acids.

The study of statistical theory, methods and practices such as collection, organisation, analysis, interpretation and presentation of data. It deals with all aspects of data including the planning of data …

Cultural or religious rules and traditions regarding the preparation of food.

Analyses packaging requirement against the design of the production plan. Perform the analysis considering engineering, economic, ergonomic, and other perspectives.

Examine if food or beverages are safe for human consumption. Verify the right levels of key ingredients and the correctness of the label declarations and the levels of nutrients present. …

Investigate trends in foodstuffs related to consumers preferences. Examine key markets based on both product type and geography as well as technological improvements in the industry.

Read and comprehend job-related reports, analyse the content of reports and apply findings to daily work operations.

Apply statistical methods from Design of Experiments (DOE) and Statistical Process Control (SPC) in order to control manufacturing processes.

Apply scientific methods and techniques to investigate phenomena, by acquiring new knowledge or correcting and integrating previous knowledge.

Conduct experiments, produce sample products, and perform research as part of new food product development (NPD).

Develop Standard Operating Procedures (SOP) in the food chain based on the production feedback. Understand current operating procedures and identify best techniques. Develop new procedures and update existing ones.

Ensure constant compliance with standards and requirements, such as keeping certifications up to date and monitoring activities to ensure correct procedures are followed, so that audits can occur smoothly and …

Perform safety audits and inspections on workplaces and workplace equipment. Ensure that they meet safety regulations and identify hazards and risks.

Analyse the composition of the markets, segment these into groups, and highlight the opportunities that each one of these niches represent in terms of new products.

Handle stressful and challenging work conditions in a limited time frame to ensure qualitative food and beverage products are created in time.

Measure system reliability and performance before, during and after component integration and during system operation and maintenance. Select and use performance monitoring tools and techniques, such as special software.

Perform precise food processing operations with great attention and detail to all steps in the creation of a qualitative product.

Evaluate the quality of a given type of food or beverage based on its appearance, smell, taste, aroma, and others. Suggest possible improvements and comparisons with other products.

Compose work-related reports that support effective relationship management and a high standard of documentation and record keeping. Write and present results and conclusions in a clear and intelligible way so …

Give advice and instruct employees active in the food processing industry about the most efficient and correct methods used in the production of food and beverages.

Advise on ingredients, processes, and technologies that allow the preservation of food until it gets to the consumer.

Conduct regulatory oversight activities inside plants in matters relating to areas of consumer matters, e.g. misbranding, consumer protection, etc.

Assess the adequate implementation of HACCP in plants. Assure that plants are operating within the specifications of their written plans for HACCP, sanitation, and processing.

Assess nutritional characteristics of food for human consumption for a better healthy diet.

Assess the shelf life of food products in a range of storage and packaging conditions.

Collect a comprehensive brief from internal and external customers regarding specific product requirements.

Communicate on current and emerging food labelling interdisciplinary issues and their impact on products and product technology.

Design plants configuration, including sources and equipment for the food industry so that they can be readily adapted to suit the product range and the process technologies involved. Take environmental …

Develop processes and techniques for food production or food preservation. Engage in the design, development, construction and operation of industrial processes and techniques for food manufacturing.

Contribute to food plant design by assessing the processes, facilities and equipment needs, including monitoring activities and control.

Provide training to production employees, in groups or individually, on standard operating procedures, product specifications, visual quality inspection criteria, production controls, formulas and food safety procedures.

Adapt a flexible approach to occuring problems in the process of creating food and beverages.

Assure a correct management of time and resources using appropriate planning methods.

Identifying and exploring developments and innovation in technology and materials in the food industry.

Participate in the development of new food products together within a cross-functional team. Bring technical knowledge and perspective to the development of new products. Perform research. Interpret results for food …

Perform food risks analysis for food safety assurance.

Carry out food safety checks in order to assure compliance with requirements, regulations, and other good food manufacturing practices.

Performs a range of physical and chemical analysis to food materials in order to assess their quality.

Provides food labelling expertise in the collaboration with government, company divisions, and other stakeholders on compliance related questions regarding products and labels.

Assess new cooking methods by undergoing research activities in order to develop or improve food technological processes.

Assess new food ingredients by undergoing research activities in order to develop or improve foodstuffs.