Malt Kiln Operator Stationary Plant & Machine Operators

The devices and systems used to extinguish fires; the classes and chemistry of fire.

Celsius and Fahrenheit temperature scales.

The different types of barley; their characteristics, and quality.

Adhere to organisational or department specific standards and guidelines. Understand the motives of the organisation and the common agreements and act accordingly.

Operate temperature gauges to maintain food and drink items at appropriate temperatures.

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).

Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.

Carry out checks of the machinery and equipment used in the production plant. Ensure that the machinery is working properly, set machines before usage, and assure continuous operability of the …

Clean machinery used for food or beverage production processes. Prepare the appropriate solutions for cleaning. Prepare all parts and assure that they are clean enough to avoid deviation or errors …

Ensure the quality of all factors involved in a food production process.

Managing a product specific and energy efficient kiln ventilation.

Monitor and control required temperatures in the different phases of production until the product reaches suitable properties according to specifications.

Apply heat treatment aimed at preparing and preserving half-finished or finished food products.

Set up or adjust machine controls to regulate conditions such as material flow, temperature, or pressure.

Understand and apply various methods of firefighting and various types and classes of fire extinguishing equipment.

Apply laws and organisation rules for the safe storage and use of flammables.

Light and control gas-fired furnace that heats malt drying kilns.

Maintaining industrial ovens in order to ensure effective and correct operation.

Managing flammable substances to roasting operations and ensuring that safety measures are in place.

Monitor the roasting of coffee beans and grains for proper degree of roasting to produce the desired flavours and colours.

Observe temperature and heat oven to the specified temperature. Operate roasting pans and facilitate the roasting process with instruments that prevent grain from sticking to the pans.

Roast malt following the adequate procedures, paying attention to the time of roasting to obtain specified colour or hardness. Follow specifications of drying and roasting.

Stand high temperatures while keeping concentration and efficiency under demanding circumstances.

Take measures against fire. Liquor that contains 40% ABV will catch fire if heated to about 26 °C and if an ignition source is applied to it. The flash point …

Tend agitation machine ensuring that there is a uniform agitation of the batch.

Start fans that force conditioned air into drums or compartments.

The processes by which fruit and vegetables are dehydrated including techniques such as sun drying, indoor drying, and industrial applications for drying food. The dehydration process goes from selection of …

Different colour codes and ranges, usually depicted in colour charts, to define their roast color levels.

Adjust machine settings to adapt drying processes, drying times, and special treatments to the requirements of the goods to be dried.

Dispose or collect food waste with the purpose of recycling or throwing away from the production process. Follow established procedures for their disposal taking care of the environment and the …

Make sure to comply with environmental legislation in food production. Understand the legislation related to environmental matters in food manufacturing and apply it in practice.

Have the ability to follow spoken instructions received from colleagues. Strive to understand and clarify what is being requested.

Follow written directions in order to perform a task or carry out a step-by-step procedure.

Label raw material/ product samples for laboratory checks, according to implemented quality system.

Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to …

Liaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.

Lift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.

Demonstrate degrees of maturity by fully understanding one's own qualities and abilities which can serve as sources of confidence in different situations.