Packaging And Filling Machine Operator Stationary Plant & Machine Operators

Adhere to organisational or department specific standards and guidelines. Understand the motives of the organisation and the common agreements and act accordingly.

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).

Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.

Check products for quality on the production line and remove defective items before and after packaging.

Clean machinery used for food or beverage production processes. Prepare the appropriate solutions for cleaning. Prepare all parts and assure that they are clean enough to avoid deviation or errors …

Follow instructions to achieve goals and meet deadlines.

Ensure a clean working space according to hygienic standards in the food processing industry.

recognize the most relevant factors (chemical, physical, environmental etc) that can alter the food during its storage

Observe machine operations and evaluate product quality thereby ensuring conformity to standards.

Work with a weighing machine to measure raw, half-finished and finished products.

Tend packaging machines such as filling, labelling, and sealing machines. Stock and sort products to be processed according to specifications. Replenish packaging supplies as required, such as boxes, cartons, wrapping …

Work in rotating conveyor belt systems in food manufacturing.

Dispose non-food waste within the food industry applying environmentally accepted procedures to dispose it.

Implement and monitor activities so that all requirements of packing procedures and packing standards are met at all times.

Operate electric package processing equipment and control systems.

The proper conditions and methods to store food to keep it from spoiling, taking into account humidity, light, temperature and other environmental factors.

The set of health, safety and hygiene standards and items of legislation applicable in a specific sector.

Recommended Books

1 book

A Practical Guide to Food Law in the United Kingdom - 2nd Edition

Ian Thomas

2021

Make sure to comply with environmental legislation in food production. Understand the legislation related to environmental matters in food manufacturing and apply it in practice.

Ensure that goods are labeled with all necessary labeling information (e.g. legal, technological, hazardous and others) regarding the product. Ensure that labels respects the legal requirements and adhere to regulations.

Uses adequate equipment to place label on food goods.

Label raw material/ product samples for laboratory checks, according to implemented quality system.

Observe and supervise the packaging operations undertaken by the workers for compliance to production requirements. Check products for proper packaging such as labelling and date coding in order to ensure …

Operate process control or automation system (PAS) used to control a production process automatically.

Operate pumping machines according to specific procedures and depending on the kind of product. Ensure correct quantities and adequate feeding for the process.

Check that the labels of products and the packaging are compliant with different regulations in the countries where they are exported.

Manage suitable quantities and types of cleaning chemicals (CIP) needed in the process of food and beverage production.

Perform carbonation processes which refer to the infusion of carbon dioxide under high pressure in order to obtain effervescent beverages such as sodas, sparkling wines, and beverages.