Private Chef Legal, Social & Cultural Technicians

The proper conditions and methods to store food to keep it from spoiling, taking into account humidity, light, temperature and other environmental factors.

Respond to and communicate with customers in the most efficient and appropriate manner to enable them to access the desired products or services, or any other help they may require.

Respect optimal food safety and hygiene during preparation, manufacturing, processing, storage, distribution and delivery of food products.

Carry out chilling, freezing and cooling operation processes to food products such as fruit and vegetables, fish, meat, catering food. Prepare food products for extended periods of storage or half …

Keep delivered kitchen supplies for future use safely and hygienically according to guidelines.

Keep in reserve raw materials and other food supplies, following stock control procedures.

Apply cooking techniques including grilling, frying, boiling, braising, poaching, baking or roasting.

Trim, peel and slice products with knives, paring or food cutting tools or equipment according to guidelines.

Apply food preparation techniques including the selecting, washing, cooling, peeling, marinating, preparing of dressings and cutting of ingredients.

Apply reheating techniques including steaming, boiling or bain marie.

Prepare eggs, cheese and other dairy products, combined with other products if necessary.

Prepare fish dishes. The complexity of the dishes will depend on the range of fish used and how they are combined with other ingredients in their preparation and cooking.

Prepare meat dishes, including poultry and game. The complexity of the dishes depend on the type of meat, the cuts being used and how they are combined with other ingredients …

Prepare savoury and sweet pastry products, combining with other products if necessary.

Prepare soups, hot sauces, cold sauces and dressings.

Prepare seafood dishes. The complexity of the dishes will depend on the range of seafood used and how they are combined with other ingredients in their preparation and cooking.

Prepare dishes based on vegetables in combination with other ingredients if necessary.

Knowing and handling a variety of kitchen instruments and equipment. Choosing the right tool for the purpose and the raw material. Trim, peel, and slice products with knives, paring tools, …

Make bakery products such as bread and pasta by preparing dough, using proper techniques, recipes and equipment to achieve ready bakery items, combining with other products if necessary.

Cook, bake, decorate and present hot and cold savoury and sweet pastry products, desserts and puddings.

The types of food allergies within the sector, which substances trigger allergies, and how they can be replaced or eliminated (if possible).

The planning, selection, composition and manufacturing of diets for healthy and ill persons.

Disinfect surfaces in accordance with sanitary standards.

Design decorative food displays by determining how food is presented in the most attractive way and realising food displays in order to maximise revenue.

Dispose or collect food waste with the purpose of recycling or throwing away from the production process. Follow established procedures for their disposal taking care of the environment and the …

Guarantee the continuous cleanliness of kitchen preparation, production and storage areas according to hygiene, safety and health regulations.

Give instructions to subordinates by employing various communication techniques. Adjust communication style to the target audience in order to convey instructions as intended.

Manage employees and subordinates, working in a team or individually, to maximise their performance and contribution. Schedule their work and activities, give instructions, motivate and direct the workers to meet …

Organise menus taking into account the nature and style of the establishment, client feedback, cost and the seasonality of ingredients.

Make filled and open sandwiches, paninis and kebabs.

Provide food at the table whilst maintaining high level of customer service and food safety standards.

Lead and guide employees through a process in which they are taught the necessary skills for the perspective job. Organise activities aimed at introducing the work and systems or improving …

Organise the necessary preparations for catering at special events such as conferences, large parties or banquets.

Assess nutritional characteristics of food for human consumption for a better healthy diet.

Blend, mix or cultivate ingredients to make reagents or to manufacture food or beverage products and to carry the analysis that goes along with it.

Purchase ingredients, products and tools that are necessary for daily housekeeping activities.

Organise recipes with regards to taste balance, healthy eating and nutrition.

Guarantee coordination and supervision of cleaning and maintenance of kitchen equipment.

Perform all kinds of kneading operations of raw materials, half-finished products and foodstuffs.

Perform all kinds of mixing operations of raw materials, half-finished products and foodstuffs.

Prepare and cook special meals, according to the dietary needs or restrictions of the individual or group of people targeted.

Prepare pasta with the adequate ingredients and the adequate equipment as to conform with the recipe, taste, shape, and aspect according to regulations and customers preferences.

Make pizza dough and topping ingredients like cheese, tomato sauce, vegetables and meat and decorate, bake and serve pizzas.

Make salad dressings by mixing desired ingredients.

Provide people with food and drink during trip, a flight, an event, or any other occurrence.