Cacao Beans Cleaner Stationary Plant & Machine Operators

Different types of pesticides used for food raw materials to control proper use of those substances preserving main characteristics of products.

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).

Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.

Carry out checks of the machinery and equipment used in the production plant. Ensure that the machinery is working properly, set machines before usage, and assure continuous operability of the …

Check processing parameters to keep under control the technological processes.

Implement the relevant procedures, strategies and use the proper equipment to promote local or national security activities for the protection of data, people, institutions, and property.

Ensure the quality of all factors involved in a food production process.

Manage reception of raw materials. Receive raw materials from the suppliers. Check for quality and accuracy and move into the warehouse. Make sure that raw materials are adequately stored until …

Perform precise food processing operations with great attention and detail to all steps in the creation of a qualitative product.

Work in rotating conveyor belt systems in food manufacturing.

Screen cocoa beans to select the appropriate beans for roasting and grinding. See to it that the selected beans conform to quality standards. Clean cocoa beans with minor defects.

Operate machine that carries beans and grains through air-cleaning system to remove foreign matter.

Operate a machine that removes from cocoa beans such foreign materials as stones and dirt.

Analyse characteristics, composition, and other properties of food products at reception.

Assess quality characteristics of food products in terms of the main properties (e.g. physical, sensorial, chemical, technological, etc.) for raw materials, half-finished products, as well as finish products.

Make sure to comply with environmental legislation in food production. Understand the legislation related to environmental matters in food manufacturing and apply it in practice.

Have the ability to follow spoken instructions received from colleagues. Strive to understand and clarify what is being requested.

Follow written directions in order to perform a task or carry out a step-by-step procedure.

Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to …

Liaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.

Lift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.

Examining the type ofcocoa bean delivered by suppliers and matching it to the desired product.

Oversee the delivery of incoming materials and follow a detailed procedure to evaluate and assess their characteristics accordingly.