Green Coffee Coordinator Science & Engineering Technicians

The respective industry and the processes involved in the food and beverage industry, such as raw material selection, processing, packaging, and storage.

Quality assurance principles, standard requirements, and the set of processes and activities used for measuring, controlling and ensuring the quality of products and processes.

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).

Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.

Implement the relevant procedures, strategies and use the proper equipment to promote local or national security activities for the protection of data, people, institutions, and property.

Lift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.

Identify differences between colours, such as shades of colour.

Test coffee samples for moisture content.

Enter receipts of coffee inventory into resource planning system. Pay coffee and warehouse invoices.

Examine green coffee beans ensuring that they are all approximately the same colour, shape and size. Beans of the same size will roast more evenly, whereas smaller beans may roast …

Mix grains according to recipe in order to get the desired product. The mixing can be done before or after dumping the whole grains into steel drums for fermentation.

Perform coffee tastings and coffee demonstrations whether for improving the product in the production process or for showcasing the final product. Taste coffee to objectively evaluate its quality.

Track coffee and green coffee samples deliveries from vendors. Receive and record all delivery orders and invoices and report to the director of coffee purchasing.

Different types of pesticides used for food raw materials to control proper use of those substances preserving main characteristics of products.

Investigate trends in foodstuffs related to consumers preferences. Examine key markets based on both product type and geography as well as technological improvements in the industry.

Keep inventory of goods whether they are goods in the front end (i.e. raw materials), intermediate, or back end (i.e. finished products). Count goods and store them for the following …

Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to …

Liaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.

Keep in reserve raw materials and other food supplies, following stock control procedures.

Collaborate in a team with other food processing professionals in service of the food and beverages industry.

Grade coffee beans based on their characteristics, defects, size, colour, moisture content, taste, acidity, body, or aroma.

Support management of raw materials and plants required by the department for production. Oversee the needs for material and notify when stock levels reach re-order levels.