Malt House Supervisor Science & Engineering Technicians

Quality assurance principles, standard requirements, and the set of processes and activities used for measuring, controlling and ensuring the quality of products and processes.

The malting process consists of soaking cereal grains, usually barley, and then halting further germination by kilning.

Recommended Books

2 books

Craft Floor Malting: A Practical Guide

Gabe Toth

2019

Malting at Home

Francois Dyment

2018

Range of brewing materials capable of imparting flavour characteristics as well as controlling the colour of beer.

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).

Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.

Follow production schedule taking into account all requirements, times and needs. This schedule outlines what individual commodities must be produced in each time period and encapsulates various concerns like production, …

Give instructions to subordinates by employing various communication techniques. Adjust communication style to the target audience in order to convey instructions as intended.

Manage employees and subordinates, working in a team or individually, to maximise their performance and contribution. Schedule their work and activities, give instructions, motivate and direct the workers to meet …

Evaluate and identify opportunities to use resources more efficiently with continuously striving to reduce waste of utilities.

Supervise and observe the behaviour of employees.

Assessing barley variety, germination potential, moisture content, nitrogen content, and screening for grain size.

Light and control gas-fired furnace that heats malt drying kilns.

Empower teams to identify opportunities for continuous improvement and then drive the process to improve the results.

Take ultimate responsibility for the safety, quality and efficiency of the production area.

Germinate the grain to produce and prepare malt for drying.

Managing flammable substances to roasting operations and ensuring that safety measures are in place.

Operate malt intake systems where the malt is conveyed or blown into a malt silo or hopper. The grain is then discharged from the hopper into a conveyor. From the …

Record data concerning the malting cycle and its variables such as air, water temperature, and humidity content.

Roast malt following the adequate procedures, paying attention to the time of roasting to obtain specified colour or hardness. Follow specifications of drying and roasting.

Celsius and Fahrenheit temperature scales.

Recommended Books

1 book

Microscope in the Brewery and Malt-House

Charles George Matthews

2023

Financial operations such as calculations, cost estimations, budget management taking relevant commercial and statistical data into account such as data for materials, supplies and manpower.

The different types of barley; their characteristics, and quality.

Ensure to adapt the most efficient production techniques to accomplish food processing tasks with the least amount of time, effort and costs.

Analyse production processes leading toward improvement. Analyse in order to reduce production losses and overall manufacturing costs.

Read and comprehend job-related reports, analyse the content of reports and apply findings to daily work operations.

Carry out checks of the machinery and equipment used in the production plant. Ensure that the machinery is working properly, set machines before usage, and assure continuous operability of the …

Examine production samples visually or manually to verify properties such as clarity, cleanliness, consistency, humidity and texture.

Utilise computers, IT equipment and modern day technology in an efficient way.

Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to …

Liaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.

Demonstrate degrees of maturity by fully understanding one's own qualities and abilities which can serve as sources of confidence in different situations.

Compose work-related reports that support effective relationship management and a high standard of documentation and record keeping. Write and present results and conclusions in a clear and intelligible way so …

Inspect silo systems to minimise any harmful emissions during their use.