Kettle Tender Stationary Plant & Machine Operators

Celsius and Fahrenheit temperature scales.

Chemical aspects and constitution of sugar to alter recipes and provide customers with experiences of pleasure.

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).

Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.

Carry out checks of the machinery and equipment used in the production plant. Ensure that the machinery is working properly, set machines before usage, and assure continuous operability of the …

Lift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.

Manage reception of raw materials. Receive raw materials from the suppliers. Check for quality and accuracy and move into the warehouse. Make sure that raw materials are adequately stored until …

Identify differences between colours, such as shades of colour.

Monitor and control required temperatures in the different phases of production until the product reaches suitable properties according to specifications.

Control open-fire kettles, steam-jacketed kettles, batch cookers, or continuous pressure cookers to cook gum, candy, and other confectionery ingredients according to formula.

Monitor the flow of gum from mixer into the hopper of the machine.

Make sure to comply with environmental legislation in food production. Understand the legislation related to environmental matters in food manufacturing and apply it in practice.

Ensure a clean working space according to hygienic standards in the food processing industry.

Have the ability to follow spoken instructions received from colleagues. Strive to understand and clarify what is being requested.

Follow written directions in order to perform a task or carry out a step-by-step procedure.

Operate process control or automation system (PAS) used to control a production process automatically.

Perform cleaning duties such as waste removal, vacuuming, emptying bins, and general cleaning of the working area. Cleaning activities should follow health and safety regulations if required.