Candy Machine Operator Stationary Plant & Machine Operators

Chemical aspects and constitution of sugar to alter recipes and provide customers with experiences of pleasure.

Adhere to organisational or department specific standards and guidelines. Understand the motives of the organisation and the common agreements and act accordingly.

ngredients to be added and the required amounts according to the recipe and the way those ingredients are to be administered.

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Good Manufacturing Practices (GMP).

Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).

Apply and follow national, international, and internal requirements quoted in standards, regulations and other specifications related with manufacturing of food and beverages.

Clean machinery used for food or beverage production processes. Prepare the appropriate solutions for cleaning. Prepare all parts and assure that they are clean enough to avoid deviation or errors …

Disassembles equipment using hand tools in order to clean equipments and to perform regular operational maintenance.

Implement the relevant procedures, strategies and use the proper equipment to promote local or national security activities for the protection of data, people, institutions, and property.

Lift heavy weights and apply ergonomic lifting techniques to avoid damaging the body.

Maintenance of the cutting equipment (knives, cutters, and other elements).

Work with a weighing machine to measure raw, half-finished and finished products.

Perform cleaning duties such as waste removal, vacuuming, emptying bins, and general cleaning of the working area. Cleaning activities should follow health and safety regulations if required.

Mould chocolate to make chocolate pieces that are of a certain shape. Pour liquid chocolate into a mould and let it harden.

Start automatic cleaning machine that blows as well as sifts foreign particles, like dirt, twigs, and also stones from whole grain conveys clean grain to storage tank for further processing.

Produce different kinds of confectionery from chocolate mass.

Tend sweet making machines that blend sweet substances for candy manufacturing.

The set of health, safety and hygiene standards and items of legislation applicable in a specific sector.

Chemical constitution of chocolate to alter recipes and provide customers with experiences of pleasure.

The ability to work with the hands in order to create something artistic.

Make sure to comply with environmental legislation in food production. Understand the legislation related to environmental matters in food manufacturing and apply it in practice.

Ensure the quality of all factors involved in a food production process.

Ensure a clean working space according to hygienic standards in the food processing industry.

Have the ability to follow spoken instructions received from colleagues. Strive to understand and clarify what is being requested.

Follow written directions in order to perform a task or carry out a step-by-step procedure.

Label raw material/ product samples for laboratory checks, according to implemented quality system.

Liaise with fellow colleagues to ensure common understanding on work related affairs and agree on the necessary compromises the parties might need to face. Negotiate compromises between parties as to …

Liaise with managers of other departments ensuring effective service and communication, i.e. sales, planning, purchasing, trading, distribution and technical.

Apply heat treatment aimed at preparing and preserving half-finished or finished food products.

Operate process control or automation system (PAS) used to control a production process automatically.

Set up machinery and equipment for food production. Make sure that controls, settings, and input requirements are according to the required standards.

Apply specific techniques for extrusion process in the food industry.

Manage the development and production of bakers' confectionery, also called flour confections, including pastries, cakes, and similar baked goods.